![]() Elmhurst’s Chocolate Peanut and Vanilla Bean Protein Shakes are sold in 11-oz. Barista Editions are also sold wholesale at $23 per six-count case. All Elmhurst plant milks are certified vegan, gluten-free, Non-GMO Project verified, dairy-free, OU kosher and made without artificial flavors, carrageenan, gums or other emulsifiers.Įlmhurst Barista Editions and Unsweetened varieties are available in 32-oz. Using just water, this process separates the components of a nut or grain, before reassembling them as a creamy, beverage-ready emulsion, maintaining the full nutrition of the source ingredient without added gums or emulsifiers. Like all Elmhurst products, Elmhurst’s Barista Editions, Unsweetened varieties and Peanut Protein Shakes are crafted through a unique HydroRelease™ method. “These products represent our commitment to constantly innovate toward the next trend in plant-based milk and beyond, including new flavors and usage occasions.” “We’re excited to introduce Winter Fancy Food Show attendees to our new Barista Editions, which elevate everyday coffee experiences from home to café, as well as our two-ingredient unsweetened walnut and cashew milks, and vegan peanut protein shakes,” said Peter Truby, vice president of marketing at Elmhurst. These vegan drinks fuel post-workout muscle recovery with no more than six simple ingredients and no added or refined soy or pea protein. ![]() Protein Shakes – Elmhurst’s new Chocolate Peanut and Vanilla Bean Protein Shakes – called The Cleanest Protein Shake on the Planet™ – contain 20g protein from peanuts per 11-oz.Made with just two ingredients, nuts and water, Elmhurst’s unsweetened line contains up to four times the nuts per serving of other leading brands. Unsweetened – The new unsweetened cashew and walnut varieties join Unsweetened Milked Almonds™ and Unsweetened Milked Hazelnuts™.Barista Editions are made with five ingredients and no oils. ![]() Each is crafted to deliver a rich, creamy consistency in all coffee applications, such as foaming for latte art, making specialty coffee beverages like a velvety cappuccino or latte, and pouring as a creamer in all roasts.
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